SPA CUISINE MENU

Light and luscious, freshly prepared temptations from our hotel Chef who combines tastes and textures of the season, with innovative and world inspired flavour combinations.

A fresh lunch or light nibble can be enjoyed in the adjoining Club Watermark Lounge and terrace. Please order prior to your treatment.

Ask at Spa Reception for a Spa Cuisine Menu.

Snacks

Bruschetta 10
Roma tomato, aged virgin olive oil, crumbled fetta and shredded basil
Italian Dips 9.5
Dips trio of the day with Turkish bread
Prawn Skewers 12
Prawn skewers with fresh lime juice and mint
Calamari 10
Fried calamari and fries
Chicken Wrap 12
Healthy chicken-avocado wrap served with fries
Calzone 10
Filled with ham, tomato and mozzarella cheese
Wedges or fries 9
with sauce of your choice
Nachos with sour cream and guacamole 9.5

Salad & Bread

Bresaola with funghi champignon 16
Salt-cured, air-dried beef, an Italian specialty served with a marinade of lemon,
extra virgin olive oil, fine herbs, champignon mushroom and crostini bread.

Focaccia caprese 15
Hand made focaccia bread with sliced tomato, buffalo mozzarella, basil and a drizzle
of truffle oil.

Calamari fritti 16
Fried baby calamari served with tartare sauce and lemon.

Chicken Ceasar salad Italian way 14
Grilled chicken breast with thyme and sage, on cos lettuce, prosciutto, toma cheese
and poached egg.

Burgers & Sandwiches

Hand made Amalfi beef burger 16
Beef burger with grilled zucchini, lettuce, tomato, feta cheese and aioli.

The steak sandwich 16
Grilled rump steak with bocconcini, prosciutto, onion, aioli and lettuce.

Harissa chicken burger 16
Grilled chicken breast with rocket, swiss cheese, tomato and harissa salsa.

Vegetarian burger 15
Fried broccoli patty with rocket, basil pesto, tomato and brie.

Main Courses

Rib-eye steak (200g) 28
Grilled rib eye steak served with fries, mix leaves salad and sauce of your choice,
red wine jus, green pepper jus, mushroom or dianne.

Breast of chicken milanese style 26
Bread crumbed chicken served with cheese mashed potato and Italian salad.

Baby barramundi 26
Grilled whole baby barramundi filled with fresh herbs and lemon served with potato
wedges, tartare sauce and avocado salad.

Catch of the day 26
Grilled fish mediterranean style, served with tomato salsa, fries and salad.

Gourmet Pizza Small - 9 | Regular -15

Pizza al Prosciutto e tartufo
With rocket, prosciutto, parmigiano cheese and truffle oil.

Pizza alla buffalo mozzarella
With napoli, buffalo mozzarella, swiss brown mushroom, zucchini and white onions.

Pizza siciliana
With napoli, cherry tomato, basil, green olives, anchovies and pecorino cheese.

Italian Pasta 16.5

Fettuccine alla boscaiola
Fresh fettuccine pasta with Italian sausage, green peas and mushroom all tossed in
a cream sauce with saffron.

Spaghetti alla carbonara
Fresh spaghetti with pancetta, pecorino, egg yolk and cracked black pepper.

Penne with sword fish
Penne pasta with sicilian pesto of fresh tomato, basil, walnuts and sword fish.

Italian cheese ravioli
Filled pumpkin ravioli with a selection of melted Italian cheeses.

Seafood Risotto
Arborio rice with crab meat, zucchini and bisque.

A little treat

Strawberries, Cream and Chocolate Dipping sauce $15
For Two -Sparkling wine with strawberries, cream and chocolate dipping sauce $35